24.05.2024 Reading time < 1 minute

Safety Guidelines for Grilling and Making Campfires

Warm weather invites us to enjoy the sunshine on balconies and explore the greenery around our home. But before you plan a barbecue or a campfire, it’s important to make sure when and under what conditions it is allowed.

Grilling on a Balcony

  • You may use a grill on a balcony or a terrace connected to a building only if all safety requirements are followed and the device’s manual explicitly allows it.
  • In addition, you must obtain permission from your apartment association to use grills on balconies or terraces.
  • Before packing away or covering the grill, ensure that it has completely cooled down, as a hot grill poses a fire hazard.

Making a Campfire in Nature

  • Always check the fire hazard map before making a campfire to see the current fire risk level in your area and whether campfires are permitted.
  • The campfire must be set up at a safe distance from buildings, vegetation, forested areas, and flammable materials. The minimum safe distance depends on the size of the fire but should be at least 8 metres.
  • In forested areas, you may only make a fire in designated and properly marked fire sites.
  • Before leaving the area, always make sure the fire is completely extinguished.

Be Careful!

  • Never leave a grill or a campfire unattended, even for a moment.
  • Always keep fire extinguishing equipment nearby – a bucket of water, a fire extinguisher, or a fire blanket should be easily accessible whenever grilling or making a campfire.

For more detailed instructions, please refer to the Minister of the Interior Regulation on Requirements for Campfire and Grilling Areas and the Estonian Rescue Board’s official guidelines.

Source: rescue board